Every day, in the large dining room or on the terrace we serve you breakfast. All in conviviality and sharing.

We offer you a continental breakfast with homemade jams, pastries, fromage frais, breads from the Fournil des amis de Chirols, apple juice, fruit salad, honey, chestnut jam and a choice of teas, coffee or chocolate …

Want a boiled egg, ask us.

All the products served come from short circuits or small local producers.

Served between 8:30 a.m. and 10:00 a.m.